Monday, February 13, 2012

Project 365/44















This little gem is quickly becoming my best friend. I've used it more in the past few weeks than I have in the past few years, probably, and I am loving it. It's one of the sweetest feelings to have dinner cooking all day long while I'm working on other things. Almost as good as having a personal chef.
Well, not really, but it's good. :)

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