I'm still experimenting with pineapple upside-down cake recipes.
This time I used the traditional pineapple slices and maraschino cherries.
Tracy liked the size of the pieces from this cake...
the baked pineapple slices were hard to cut through so I had to cut the cake around them. :)
He's going to be disappointed when I go back to the crushed pineapple and smaller pieces. :D
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