We've been studying Poland in school.
I am in love with that country...
it has tons of lakes like Maine,
one of the oldest and largest market squares in Europe,
some of the smartest people in history (Nicolaus Copernicus, Madame Curie, Chopin),
and one of the most oppressed histories in the world -
invaded or fighting for freedom 43 times from 1600 to 1945.
We studied Polish immigration to the United States, and the Borscht Belt, which was fascinating...
even after the war, in the US,
Jews were not welcome at most resorts,
so the Jews in New York City flocked to the Catskills resorts for summer vacations.
Many of them were Eastern European immigrants,
and borscht was a staple in their homes.
It was served in all the resorts and became synonymous with Jewish.
It's a cold beet soup with a sour cream base, green onions and cucumbers, and it is yummy.
I wish I had a white bowl to show off that gorgeous color!
Our Polish food experiments included kugel, a custard dessert made with noodles or potatoes.
I made it with noodles, a touch of cinnamon, and raisins.
It has a lightly sweet taste and is pleasant,
but I think I would prefer just the custard, without the noodles.
I like the texture of custard and the noodles mask it a bit.
I shared it with two neighbors, both of whom have lived and traveled throughout Europe,
and they thought it was good, so what do I know? :)