February 6, 2021

I'm not an adventurous cook, 

and I don't know many secrets for good cooking, 

but I discovered something recently that is a total game-changer for me!  

I've never loved ground beef...

I'll eat it, but I've never loved it because I think it's tough and rubbery...

but recently I read an article that said chefs marinate ground beef overnight in cream, so I gave it a try.

I was AMAZED how silky the beef was the whole time it was cooking - 

and I wouldn't ever have imagined using the word "silky" to describe cooked ground beef!

You've got to try it!

Break up the ground beef, add 2 T cream for every pound, mix well, and refrigerate.