We also make it a point to go to Smithfield Station every visit.
It's a restaurant in Smithfield on the Pagan River, about 45 minutes from Portsmouth.
Smithfield is known for its ham and bacon.
No trip to Smithfield Station would be complete without the bacon-wrapped scallops served with remoulade sauce.
Although my parents have told me they have indeed survived without them - but why tempt fate like that?
My sauteed crab sandwich.
My mom's seafood quiche.
Yet another Eastern Carolina BBQ sandwich for Jed.
Still loving after 60 years! :)
Happy anniversary, Mom & Dad!
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