Monday, June 12, 2017

June 12, 2017

I've never been a fan of pork chops, either fried or baked - they're too dry and chewy to me. 
I ran across a recipe for slow cooker pork chops and decided to try it,
though I wasn't expecting anything different.
Boy, was I in for a surprise!
These pork chops are the most tender, juicy meat I've ever had from a crock pot,
with an apple cider and brown sugar glaze that is perfect.
Recipe can be found here.

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