Our last dinner in Quebec was spent at Creperie Le Petit Chateau, just a few steps from Le Chateau Frontenac and across the street from the beautiful building I took pictures of our first day here. It would have been nice to dine al fresco but it was a bit nippy outside; however, we were sitting beside a wall of glass so our views were excellent.
This was the nicest restaurant of our visit...linen tablecloths (under the paper), elegant waiters and beautiful crepes! They were different from the ones we had our first night...the cheese was tucked inside but the other ingredients sat on top, like my apples. Topped with maple syrup, it was a delicious way to end our trip. Rain was heading in so we decided to pack up and head home the next morning. Adieu, mes amis!
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